Nicaraguan Isabelia

Grown on small-scale Certified Organic farms in the remote, rugged and lush forested highlands of Nueva Segovia.  Recently, leaf rust has had a significant impact on this small cooperative, reducing...

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Grown on small-scale Certified Organic farms in the remote, rugged and lush forested highlands of Nueva Segovia.  Recently, leaf rust has had a significant impact on this small cooperative, reducing production by 30%.  Even though quantity is down, the quality remains strong.  In the cup, this coffee is balanced and sweet.  It boasts a sweet chocolaty aroma, with deep and intense flavors of dark fruits, cinnamon and cocoa.  This cup carries a well-structured body with medium acidity.

Roaster:  Batdorf & Bronson Coffee Roasters
Certifications:  Certified Organic
Roast Style:  City (Light)
Roast Scale (1-7):  2
Acidity Scale (1-5):  3
Body Scale (1-5):  3
Country of Origin:  Nicaragua
Region of Origin:  Nueva Sagovia
Coffee Varietal:  Caturra, Catual and Catimor
Processing:  Fully Washed, Sun Dried