"The Maestro" Blend

An Italian roast coffee that has a unique combination of winey acidity, berry-like fruit characteristics and a smoky flavor. This is a very versatile coffee that does well in pour-over...

$7.00

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An Italian roast coffee that has a unique combination of winey acidity, berry-like fruit characteristics and a smoky flavor. This is a very versatile coffee that does well in pour-over and drip applications, but shines brightest in a press or cold brew.

Roaster:  Santa Cruz Coffee Roasting
Certifications:  None
Roast Style:  Italian (Medium-Dark)
Roast Scale (1-7):  5
Acidity Scale (1-5):  
Body Scale (1-5):  4
Country of Origin:  New Guinea and Indonesia
Region of Origin:  New Guinea and Indonesia - Sumatra Mandheling
Coffee Varietal:  Multiple, Seasonal
Processing:  Multiple, Seasonal