El Salvador Loma La Gloria

A single farm offering from Finca Loma La Gloria.  Managed by Anny Ruth Pimentel, this estate has been in her family for several generations and is where the duality of...

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A single farm offering from Finca Loma La Gloria.  Managed by Anny Ruth Pimentel, this estate has been in her family for several generations and is where the duality of tradition and innovation is embraced.  Anny Ruth takes great care in all steps of the operation, from varietal selection, to estate ecology, to precise harvesting, to on-site processing, all to ensure that only the highest quality coffees are what leave her farm.  In the cup, you will immediately notice how clean the flavors come through, without sacrificing body or weight.  Unique flavors of cola and pomegranate dominate, yet mingle with floral notes of hibiscus.  The result is nothing short of exceptional!

Roaster:  Press Coffee Roasters
Certifications:  None
Roast Style:  Third Wave (Very Light)
Roast Scale (1-7):  1
Acidity Scale (1-5):  3
Body Scale (1-5):  3
Country of Origin:  El Salvador
Region of Origin:  El Balsamo-Quezaltepec
Coffee Varietal:  Red Bourbon
Processing:  Full Natural & Sun Dried on Raised Beds